Christmas holidays pasta
The salmon used for the filling of our Girasoli comes from Norway FAO area and is smoked immediately after fishing. The typical taste of salmon is then enhanced by Grana Padano which completes the filling.
We recommend to cook them in boiling water for 4 minutes and then to sautee them with robiola cheese and pieces of fresh salmon.
We are excited to announce our first participation at TUTTOFOOD Milan, the international event dedicated to innovation and excellence in the agri-food sector! From May 5th to 8th, 2025, you can find us at Hall 6, Stand G50. A unique opportunity to discover our fresh pasta, made with carefully selected ingredients and respecting tradition. We […]
24.02.2025
This year we participated for the first time in Cibus in Parma, the reference event for Italian agri-food. It was a wonderful experience and an extraordinary opportunity to present our products, our recipes and all our formats to a wide audience. And for next year we are organizing another important participation! We will keep you […]
27.05.2024
From the 7th to the 10th of May we will be present for the first time at Cibus in Parma, the reference event for Italian agri-food, come to its twenty-second edition this year. You will find us at Hall 06, Stand F052! We will present you with lots of new products, both in recipes and formats. […]
08.04.2024
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